Rosebush Gardens Assisted Living, 4925 West Ave, Burlington, IA 52601 - inspection findings and violations

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Business Info

Name: ROSEBUSH GARDENS ASSISTED LIVING
Address: 4925 West Ave, Burlington, IA 52601
Phone: (319)752-1200
Total inspections: 6
Last inspection: 06/08/2015
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: There was a white drawer container in the storage room with soiled interior drawers.
  • Outer openings are protected
    Observation: The perimeter around the window A/C unit in the kitchen was not insect/rodent tight.
 06/08/2015Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The refrigerator near the storage room was exceeding 41 degrees
  • Physical facilities maintained in good repair
    Observation: The hand sink and the clean dish work table were not secured/caulked to the wall. The door frame near the walk-in cooler was in bad repair.
  • Cleaning frequency of food contact surfaces (non-PHF/TCS)
    Observation: The interworkings of the ice machine was soiled.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The floor along the walls and near equipment were soiled.
 08/04/2014Routine
No violation noted during this evaluation. 03/07/2014Follow Up LOC
  • Miscellaneous sources of contamination
    Observation: There was a dripping condenser pipe in the walk-in cooler with a drip bucket above lettuce and other ready to eat items.
  • Physical facilities maintained in good repair
    Observation: The walk-in cooler door seal was in bad repair. There was no caulking at the top of the three compartment sink.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: There was debris on the floor along the wall and underneath the dishwashing area. The wall behind the dish machine was soiled.
 03/07/2014Routine
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
 07/31/2013Routine
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    The ceiling vents and the window A/C unit were dusty.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    The floors near the floor/wall juntures were soiled.
  • equipment food contact surfaces and utensils clean to sight and touch.
    The interior of the ice machine was soiled. The shelving in the walk-in cooler and standing cooler were soiled.
 07/30/2013Routine

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