- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Parmesan cheese in the container stored on the counter with no date marked after opening, not kept refrigerated. This is a REPEATING violation. Manager put date mark and stored in cooler. Corrected.
- Hand drying provided
Observation: No paper towel at handsink in the kitchen. This is a REPEAT violation. Manager restocked and corrected on site.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Frozen raw chicken PHF/TCS foods not properly slacked and thawed, stored on food prep sink. Educated the owner with options, removed and placed in the refrigerator. Corrected on site.
- Food storage - preventing contamination from the premises
Observation: Boxes on floor in basement of solo cups and chips. Boxes moved 6' off the floor to prevent contamination. This is a REPEAT violation. Corrected.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer in refrigerators.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Hadwashing sink blocked by pots, papers etc. not accessible to employees. Removed and corrected on site.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test kit are not provided and used to measure sanitizing solution concentration.This is a REPEATING Violation.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employee have not read and signed Food Employee Illnesses Reporting Agreement. Provided forms fro employees to sign. Corrected on site.
- Established procedures for responding to vomiting and diarrheal events
Observation: No established procedures for responding to vomiting and diarrheal events. Provided the forms and corrected on site.
- Handwashing signage
Observation: No handwashing signs in both restrooms. This is a REPEAT Violation. Provided and corrected.
- Plumbing
cleanable fixtures
- Smoke free air act
Observation: No smoking sing is not posted on the entrance door.Provided and corrected.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Potato salad in a plastic container with no date mark in kitchen cooler. Manager removed and discarded. Corrected
- Posting inspection reports
Observation: Most recent inspection report is not posted for consumer's view.
- Equipment location, installation, repair, and adjustment
Observation: Torn gasket on the right door of reach-in refrigerator under the prep table.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: 1)Visible mold on ice machine chute. 2) Pink slime in pop gun holder.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: 1) Microwave has food residue, 2) several the pop guns have build up. This is a REPEAT violation. --Observation: 1) Hand contact surface, such as taps and refrigerator door handles are not clean on touch an sights on both reach -in cooler and reach-in freezer in the basement.
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01/05/2016 | Regular |
Restaurant representatives - add corrected or new information about Rumor's Bar & Grill, 400 F Nw Ave, Cedar Rapids, IA 52405 »