Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Grill and side of fryers have grease build up. Cooking equipment must be cleaned at frequency to prevent accumulation of debris and grease. Clean.
Cleanability of floors, walls, and ceilings Observation: Flooring between kitchen and back storage is missing portions of concrete. All flooring must be smooth and easily cleanable. Repair as needed.
Common name-working containers Observation: Bottle of chlorine sanitizer was not labeled. All working containers of chemicals must be labeled with common name of product. Labeled during inspection. CORRECTED.
Equipment location, installation, repair, and adjustment Observation: Gaskets on reach-in cooler and reach-in freezer are torn and in disrepair. Equipment must be maintained in accordance with manufacturer requirements. Replace gaskets.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Establishment needs to have a CFPM on staff/employed. Per owner staff member left 3 weeks ago. Information on upcoming ServSafe classes given. Owner plans to contact food rep for possible classes.
Handwashing signage Observation: Every hand sink to be used by employees must have a sign posted reminding them to wash their hands. Post in men's RR.
Sanitizers Observation: Chlorine sanitizer was in excess of 200 ppm. Chlorine sanitizer must be maintained between 50-100 ppm. Educated employee and made sanitizer at proper concentration. CORRECTED.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: Dust build-up in hood. Clean and maintain cleaning at frequency to prevent dust build-up.
04/29/2015
Regular
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Hot water in men's RR was turned off. Hand sink must have water that reached a minimum 0f 100 degrees for proper hand washing. Establishment to replace washer that is leaking.
Food is properly labeled Ingredient list for bakery items were not labeled. Must provide an ingredient list for bakery items. Suggest using list provided on products.
Food on display is protected from contamination by consumers Cupcakes are on display and are not wrapped or in a display case. All food must be protected from consumer contamination. Plastic wrap was wrapped around display tray.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Grease build-up in hood system. Clean hood and maintain cleaning at frequency to prevent future build-up.
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