Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No CFPM
Dispensing of single-service and single-use articles Observation: Single use cups not stored inverted.
Established procedures for responding to vomiting and diarrheal events Observation:Will submit
Storage of clean equipment and utensils Observation: Cups not stored inverted.
03/05/2014
Routine
Food temperature measuring devices are provided and readily accessible Establishment does not have a probe type thermometer for checking internal temperatures of food.
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