- Established procedures for responding to vomiting and diarrheal events
Observation: Employer does not have written procedure to respond to vomit incident. Was given one.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Food employees have not signed FDA Form 1B to report disease to manager.
|
02/19/2015 | Regular |
No violation noted during this evaluation. | 02/19/2015 | Follow Up LOC |
No violation noted during this evaluation. | 11/20/2014 | Regular |
- Designated areas for employees
use of designated areas by employees
|
04/01/2014 | Routine |
- Designated areas for employees
use of designated areas by employees
|
04/01/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
11/18/2013 | Routine |
- Self-draining equipment including
sinks, drainboards, and equipment compartments
|
03/28/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
03/28/2013 | Routine |
Restaurant representatives - add corrected or new information about Sam's Club #6472, 3221 Manawa Centre Dr, Council Bluffs, IA 51501 »