Sam's Gyros, 4400 Sergeant Rd, Sioux City, IA 51106 - inspection findings and violations

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Business Info

Name: SAM'S GYROS
Address: 4400 Sergeant Rd, Sioux City, IA 51106
Total inspections: 3
Last inspection: 05/14/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 05/14/2015Physical Recheck
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
    Observation: The facility does not have a sick policy on site.
  • Food storage containers identified with common name of food
    Observation: The bean containers were not labeled.
  • Sanitizers
    Observation: The sanitizer was 200 ppm. The person in charge remixed the sanitizer to 100 ppm.
  • Demonstration of Knowledge
    Observation: The person in charge did not know food safety 101 requirements.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: The facility does not have a thin probe thermometer on site.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: The facility does not have a certified food protection manager on site.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: The facility does not have a diarrhea vomit clean up plan.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wiping cloths were being placed on counter tops after each use.
  • Handwashing cleanser, availability
    Observation: The hand sinks in the prep area did not have soap placed at them.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: A pan of chicken was pulled out of the fridge unit at left out about 10 minutes and rose to 60- degrees F. The person in charge wanted to place it back into the fridge and I told him once the product rises above 41 it needs to be cooked.
  • Posting inspection reports
    Observation: The most recent inspection was not posted.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The thermometers were not clean to sight. Dishes were not being cleaned correctly.
 04/30/2015Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Food contact surfaces were not clean to sight.
  • Handwashing signage
    Observation: No hand wash sign at the hand wash sink.
  • Protecting food from environmental contamination
    Observation: Onions were being stored on the floor.
  • Indoor and outdoor surfaces
    Observation: The wood below serving area was not sealed.
  • Food storage containers identified with common name of food
    Observation: Food containers were not labeled.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: The facility does not have a thin tipped thermometer.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Non food contact surfaces were not clean to sight.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Facility did not have a procedure for diarrheal events
 04/11/2014Pre Opening

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