In-use utensils, between-use storage Observation: Ice scoop handle was laying in the ice. All in use utensils must be stored with handle inverted. CORRECTED.
Storage and maintenance of wet and dry wiping cloths Observation: Sanitizer bucket was on the floor. Sanitizer buckets are not allowed to be stored on the floor. Moved during inspection. CORRECTED.
07/10/2014
Routine
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Renting space in walk-in cooler and has top shelve. Storing raw meat above other ready to eat foods. All food must be stored in a manner to prevent cross contamination. Meat moved to reach-in cooler in space. CORRECTED.
Test kit provided and used to measure sanitizing solution concentration Observation:Must provide test strips for checking concentration of sanitizer solution.
Food storage containers identified with common name of food Observation:Spice holder does not have spice containers labeled with common name. When removed from original container must be labeled with common name. Label containers.
Indoor and outdoor surfaces Observation:1) Caulk behind food prep sink to make sink/wall juncture smooth and easily cleanable. 2) Poly inside of cabinets to ensure surfaces are smooth, nonabsorbent and easily cleanable.
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