Sharpless Concessions, 5049 Herbert Hoover Ne Hwy, Iowa City, IA 52240 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 08/11/2015 | Follow Up LOC |
- Storage of clean linens, single-service, and single use articles
Observation: Single-use cups stored on non-food contact surfaces. Person In Charge moved cups on to a clean tray.
- Toilet room
receptacle, enclosed, fixtures clean
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Thermometer should be able to verify the temperature of foods when cold-holding and cooking/hot-holding.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable manner of employee health reporting agreement.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: No sanitizer solution setup before food preparation began today. Person In Charge set-up new bucket.
- In-use utensils, between-use storage
Observation: Tongs stored on non-food contact surface. Person In Charge moved to warewashing.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No CFPM at establishment.
- Handwashing signage
Observation: No handwashing reminder sign in employee restrooms. Person In Charge posted new signs.
- Established procedures for responding to vomiting and diarrheal events
Observation: No established written procedures for responding to vomiting and diarrheal events.
- Posting inspection reports
Observation: Previous inspection not posted. Person In Charge posted previous inspection.
|
07/29/2015 | Regular |
- Food temperature measuring devices are provided and readily accessible
Observation: Kitchen has not food probe thermometer available to check internal food temperatures.
- Bait stations, pesticides, and tracking powders approved
Observation: Mice snap traps observed in the kitchen and popcorn serving area. All traps removed by staff.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Build up on the inside roofs of the popcorn machines.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No chlorine test strips available to test the sanitizer concentration.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw meats stored above ready to eat food items inside the Continental cooler. All storage corrected by staff.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
07/09/2014 | Routine |
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