Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Ceiling in cooler has build up on the ceiling. Has ordered special cleaner to remove build up.
09/24/2015
Regular
No violation noted during this evaluation.
03/25/2015
Regular
No violation noted during this evaluation.
10/01/2014
Routine
Food is properly labeled Observation:Fish that comes in bagged in one large box. Label needed if not provided.
04/08/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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