- Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
Observation: The Rinse temp on the thermometer does not reach 180 degrees, but the test strips change color (black).
- Sanitizers
Observation: Sanitizer below required level. Corrected by mixing a new batch.
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02/15/2016 | Regular |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Bologna not date marked. Corrected.
- Sanitizers
Observation: Bleach sanitizer solution above and below required level. Corrected by remixing the sanitizer adn using a test strip.
- In-use utensils, between-use storage
Observation: Handles of the scoops stored in the dry foods.
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04/07/2015 | Regular |
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:hand sink blocked by a card, car was moved during inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:potentially hazardous foods not date marked, food was date marked during inspection.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation:observed food contact surfaces not clean to sight or touch, utensils were removed to be re-washed.
- Sanitizers
Observation:bleach sanitizer above 100 ppm. Bleach was dumped and re-filled.
|
04/16/2014 | Routine |
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