No violation noted during this evaluation. | 12/07/2014 | Follow Up LOC |
- Storage of clean linens, single-service, and single use articles
Observation: To go cups and ice cream containers stored in boxes on the floor of the shed outside.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Can opener soiled - corrected on site.
- Bare hand contact with ready to eat foods
Observation: Touching buns with bare hands - corrected on site.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Chubs of Liver Cheese, Pickle Pimento, Roast Beef, Chopped Ham, Ham and Cheese, Bologna, Turkey and Ham not date marked - disposed of - corrected on site - REPEAT VIOLATION
|
12/02/2014 | Regular |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Preventing contamination from equipment, utensils, and linens
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Clean condition-hands and arms
|
04/15/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Chubs of Ham Roast Beef and Turkey not date marked - Corrected at time of inspection
- Using a handwashing sink- operation and maintenance
Ice in the Handwash sink.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal species not adequately separated during storage/preparation/holding/display - Raw Chicken stored over Raw Breaded Tenderloins - switched - Corrected at time of inspection
|
04/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Snack Shack, 906 S Clinton, Albia, IA 52531 »