- Backflow protection
air gap, device standard, when required
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Can opener dirty - cleaned - corrected on site.
|
03/18/2015 | Regular |
No violation noted during this evaluation. | 01/02/2014 | Follow Up LOC |
- Laundry facilities
requirement, location, and use
|
09/04/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Preventing contamination when tasting
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
06/28/2013 | Routine |
- Laundry facilities
requirement, location, and use
- Handwashing cleanser, availability
No soap at the handsink - provided - Corrected at time of inspection
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area - Open glass of pop in Kitchen area - disposed of - Corrected at time of inspection
|
04/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Wynn's Albia Dairy Bar, Llc, 803 S Clinton, Albia, IA 52531 »