Test kit provided and used to measure sanitizing solution concentration Observation: Incorrect test strips used on site. Dish machine maintenance company has been contacted to bring proper test strips.
11/02/2015
Regular
No violation noted during this evaluation.
04/09/2014
Routine
No violation noted during this evaluation.
10/22/2013
Routine
Roasts held at a temperature of 130°F or above Observed packets of whipped butter with the label "keep refrigerated" held at room temperature without temperature control on the food service line. Product was placed in a temperature controlled refrigeration unit during the inspection. Corrected at time of inspection.
Miscellaneous sources of contamination Observed an accumulation of ice build up on boxes of food product stored underneath the condensing unit in the walk in freezer (diced pork, chicken drumsticks, and bosco sticks).
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