Sanitization of food contact surfaces - before use and after cleaning Observed chemical sanitizer is not present. Sanitizer was changed and the machine was primed. Chemical is now present. Corrected at time of inspection
Cleaning of cooking and baking equipment Microwaves are required to be cleaned daily.
Eating, drinking, or using tobacco Beverage containers are required to be covered in the food preparation area. Corrected at time of inspection
equipment food contact surfaces and utensils clean to sight and touch. Soda gun holder is required to be maintained clean.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Fans used in the kitchen are required to be free of dust.
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