Handwashing cleanser, availability Observation: There was no hand soap at the hand washing sink in the employee restroom. This violation was corrected during the inspection by refilling the soap dispenser.
05/20/2015
Regular
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: There was no thermometer in the reach-in cooler---Corrected on-site by placeing a thermometer in the cooler.
Backflow protection air gap, device standard, when required
In-use utensils, between-use storage Observation: The pizza sauce scoop was setting down inside the sauce---Corrected on-site by using a scoop with a longer handle.
06/12/2014
Routine
Plumbing system repaired according to law THE PLUG FOR THE SANITIZE (3RD) SINK DOES NOT WORK AND THE SINK IS NOT HOLDING WATER.
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