Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Food debris on shelves.
01/25/2016
Regular
Physical facilities maintained in good repair Observation:Wood shelving in poor repair,edges chipping away.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Some buildup on mop board along walls.
01/20/2015
Regular
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Written procedures for reporting illness to be kept on site, paperwork given
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:items to be date marked after thaw, BBQ, Chili, seven day rule applies
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