A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Tip sensitive thermometer required for checkibng internal temps if brats and thin burgers.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Items held more than 24 hours to be date marked, late shift needs to be aware date on foods.
05/29/2015
Regular
No violation noted during this evaluation.
06/04/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
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