Food storage containers identified with common name of food Observation: Salads did not have a label on the containers.
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: The person in charge did not know the 5 symptoms of food borne illness and the 5 food borne illnesses.
Sanitizers Observation: Quat sanitizer on site was 0-100 ppm.
Demonstration of Knowledge Observation: The person in charge did not know about the sick policy requirements.
Storage of clean linens, single-service, and single use articles Observation: The single use containers were not being protected in the front with plastic sleeves or dispenser units.
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