Subway, 1400 Morningside Ave, Sioux City, IA 51106 - inspection findings and violations



Business Info

Name: SUBWAY
Address: 1400 Morningside Ave, Sioux City, IA 51106
Phone: 712-224-2391
Total inspections: 5
Last inspection: 01/25/2016

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Inspection findings

Inspection date

Type

  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: The facility does not have a certified food protection manager on site.
  • The ability to describe the symptoms associated with the diseases that are transmissible through food
    Observation: The PIC could not remember the symptoms of food borne illness. The PIC stated she did not know where the sick policy on site was. Another manager did show up and showed the PIC where the sick policy was.
  • Air drying of equipment and utensils
    Observation: Several dishes in the back storage were not air dried.
01/25/2016Regular
No violation noted during this evaluation. 02/23/2015Follow Up LOC
  • Demonstration of Knowledge
    Observation: The person in charge could not remember food safety 101 requirements.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: The facility did not have a certified food protection manager on site.
  • The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
    Observation: The person in charge could not remember the 5 food borne illnesses and 5 food borne illness symptoms.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: The facility does not have a thin tipped thermometer.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: The facility did not have a written vomit diarrhea and vomit clean up plan.
02/11/2015Regular
  • Food is properly labeled
    Observation:The box of cookies shall have an ingredients, net weight, product name, and name of the product on the label.
  • Drying mops
    Observation: Mops were not being hung after each use.
01/28/2014Routine
  • Duties of PIC
    Person in charge did know the 5 food borne illness and symptoms but did not know what to do if an employee had diarhea or vomitting symtoms. Note: the person in charge shall exclude the empoyee unil 24 hours has surpassed after symptoms have stopped.
  • Poisonous or toxic materials used and applied
    The sanitizer was 100 ppm during inspection. The person in charge remixed some new quat and the quat was operating at 200 ppm when I left the inspection. Corrected at time of inspection
  • equipment food contact surfaces and utensils clean to sight and touch.
    The fan in the prep area was not clean to sight.
  • Handwashing signage
  • Designated areas for employees
    use of designated areas by employees
08/05/2013Routine

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