Springville Elementary School, 602 Mill Ave, Springville, IA 52336 - inspection findings and violations

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Business Info

Name: SPRINGVILLE ELEMENTARY SCHOOL
Address: 602 Mill Ave, Springville, IA 52336
Phone: 319-854-6195
Total inspections: 7
Last inspection: 11/30/2015
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Inspection findings

Inspection date

Type
  • Food storage containers identified with common name of food
    Observation: Container of syrup unlabled
 11/30/2015Regular
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wiping cloth crumpled on top plastic milk crates. All wiping clothes must be stored in a sanitizing solution or hung to air dry when not in use.
  • Food storage containers identified with common name of food
    Observation: Several working containers without name of contents. All working containers shall be labeled with proper name of contents if not original packageing.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Microwave soiled. Non food contact surfaces of equipment should be free of dust and food residue. All Surfaces must be clean to sight and touch. Clean as often as necessary to keep clean.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: container of sour cream and Creamy Italian dressing not in original container that was not date marked. All Potentially Hazardous Foods must be date marked if held more than 24 hours.
 03/31/2015Regular
No violation noted during this evaluation. 11/06/2014Non Illness Complaint
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: Must provide a certified food protection manager for both Elementary and High school. Employee must be a supervisory or manager status. Management may be changing in the next year.
 10/20/2014Regular
  • Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
    Observation: Dish machine pressure for rinse cycle is 10-15psi. Per data plate on front of dish machine, pressure for rinse cycle must be maintained 15-25psi for proper hot water contact time for sanitizing. Maintenance called and repair.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Slight dirt build-up in corners of kitchen on the floor. Floors are old and worn. If not easily cleanable may need to replace tiles to make surface smooth and easily cleanable.
 03/04/2014Routine
  • Plumbing system repaired according to law
    Replace cold water handle on left faucet for 3 compartment sink. Plumbing must be maintained in good repair and working order.
 08/30/2013Routine
  • Sanitizers
    Quat sanitizer tested over 400ppm. Use test strips frequently to ensure proper concentration. CORRECTED ON SITE.
  • Test kit provided and used to measure sanitizing solution concentration
    Supply quat test strips for sanitizer. Sanitizer must maintain 200ppm.
 03/21/2013Routine

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