- Responsibility of food employees and conditional employees to report
Observation:No employee reporting agreements
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11/30/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce, cheese, and tomatoes were not being held on ice or in a cold holding unit to maintain 41 degrees. Potentially hazardous foods must be maintained at 41 degrees or less during service to prevent bacteria growth.
- Storage or display of food in contact with water or ice
Observation:Food under condensing unit in walkin freezer was covered with ice due to faulty drainage of the unit. Packaged foods may not be stored in direct contact with ice or water.
- Miscellaneous sources of contamination
Observation: Salad bar was being used for self service and was being used from both sides even though there was only a sneeze guard on one side. All food must be protected from contamination by the customer and its environment.
- Equipment location, installation, repair, and adjustment
Observation:Condensing unit in walk in freezer is not draining properly and is causing ice build up on food stored below. All equipment shall be kept in good repair and proper working order.
- Food storage - preventing contamination from the premises
Observation: Food was observed being stored on the floor of walk in freezer. Food must be stored 6 inches off the floor in order to prevent contamination from the premises.
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03/23/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce, cheese, and salsa in salad bar were not on ice. Unit is not refrigerated. Must maintain potentially hazardous foods in ice to ensure food is maintained 41 degrees or less during service. CORRECTED ON SITE.
- Cleaning of cooking and baking equipment
Observation: Large dough mixers continue to have dried dough build-up. If not in use, clean and remove from kitchen area. REPEAT VIOLATION.
- Storage or display of food in contact with water or ice
Observation: Condenser drain line in walk-in freezer continues to have ice build-up. Repair line (seal around penetrations, use heat tape and insulate) to prevent ice contaminating food stored below it. REPEAT VIOLATION.
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10/07/2014 | Regular |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: the 2 middle sink in women's restroom near kitchen have the hot water lines shut off. Must provide at least 100 degree water for proper hand washing. Repair.
- Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
Observation: Thermometer for wash temperature on dish machine is broken. Facility has a service order for new part.
- Storage or display of food in contact with water or ice
Observation: Food stored under condenser fans in walk-in freezer have ice build-up. Condensate drain line may need to be re-insulated or lines penetrated in to wall/ceiling of unit may need resealed to prevent condensate ice build-up. Repair.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Dried dough build-up on mixers. Clean. REPEAT VIOLATION
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03/28/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Stored frozen foods shall be maintained frozen
- Manual warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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09/11/2013 | Routine |
- Material characteristics of non-food contact surfaces
All wall cupboards have chipped or rough paint. Must resurface with at leat 2 coats of light colored paint to make surface easily cleanable and non-absorbent.
- Food storage - preventing contamination from the premises
1) Ice build-up on lines for fans in walk-in freezer. Ice is in contact with boxes stored under water lines. Must repair to prevent water contaminating food items. 2) Wire rack in dry storage and 3) wire rack in walk-in cooler need to be adjusted to 6 inches off the ground for easy cleaning and food protection.
- equipment food contact surfaces and utensils clean to sight and touch.
Dough mixer has food build-up. Must clean more frequently. CORRECTED ON SITE.
- Plumbing system repaired according to law
Hot water handle and faucet fro 3 compartment sink near kettles is leaking. MUST REPAIR OR REPLACE. All plumbing must be maintained in good working order.
- Storage or display of food in contact with water or ice
1) Ice build-up on lines for fans in walk-in freezer. Ice is in contact with boxes stored under water lines. Must repair to prevent water contaminating food items. 2) Wire rack in dry storage and 3) wire rack in walk-in cooler need to be adjusted to 6 inches off the ground for easy cleaning and food protection.
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09/04/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
1) Wipe out spice cupboard and 2) utensil drawers. Have slight food build-up, shall be cleaned more frequently.
- Food storage - preventing contamination from the premises
1) Several food boxes stored on floor in walk-in cooler. 2) Rack in walk-in cooler is less thn 6 inches off the floor. REPRAT VIOLATION. All food and food items must be stored at least 6 inches off the floor for food protection and easy cleaning.
- Package integrity
Dented black bean can. Must discard can that are dented on the top/bottom seams or on the black line seal. CORRECTED ON SITE.
- Plumbing
materials, design, construction and installation
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03/26/2013 | Routine |
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