Food temperature measuring devices are provided and readily accessible Observation: Didn't have food thermometer to temp food internal temperature.
02/02/2016
Regular
No violation noted during this evaluation.
04/14/2014
Follow Up LOC
equipment food contact surfaces and utensils clean to sight and touch. Observation: Hobart 3 door cooler in bingo area has become soiled inside.
Plumbing system maintained in good repair Observation: 3 hole sink has a leak on left faucet.
Food temperature measuring devices are provided and readily accessible Observation: Black fridge in kitchen and Hobart 3 door cooler in bingo both need a thermometer inside.
Miscellaneous sources of contamination Observation: Raw eggs stored in container were in yolk of broken egg. Discarded on site.
04/04/2014
Routine
Posting of a valid license Most recent inspection report and license were not posted. Must post both in an area viewable to public.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw beef stored above hot dogs (ready to eat). All ready to eat food must be stored above raw animal products to prevent contamination.
Responsibilities of Permit Holder Most recent inspection report and license were not posted. Must post both in an area viewable to public.
Food temperature measuring devices are provided and readily accessible Bingo cooler (by ice machine) did not have a thermometer inside. Must have a thermometer in all coolers that store potentially hazardous food.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed opened packages of hot dogs and sausages. Must date mark all ready to eat food with date opened/prepared and then discard within 7 days unless entire contents will be used within 24 hours.
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