St Ludmila Catholic Church, 215 21st Sw Ave, Cedar Rapids, IA 52404 - inspection findings and violations



Business Info

Name: ST LUDMILA CATHOLIC CHURCH
Address: 215 21st Sw Ave, Cedar Rapids, IA 52404
Phone: 362-7282
Total inspections: 4
Last inspection: 02/02/2016

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Inspection findings

Inspection date

Type

  • Food temperature measuring devices are provided and readily accessible
    Observation: Didn't have food thermometer to temp food internal temperature.
02/02/2016Regular
No violation noted during this evaluation. 04/14/2014Follow Up LOC
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Hobart 3 door cooler in bingo area has become soiled inside.
  • Plumbing system maintained in good repair
    Observation: 3 hole sink has a leak on left faucet.
  • Food temperature measuring devices are provided and readily accessible
    Observation: Black fridge in kitchen and Hobart 3 door cooler in bingo both need a thermometer inside.
  • Miscellaneous sources of contamination
    Observation: Raw eggs stored in container were in yolk of broken egg. Discarded on site.
04/04/2014Routine
  • Posting of a valid license
    Most recent inspection report and license were not posted. Must post both in an area viewable to public.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observed raw beef stored above hot dogs (ready to eat). All ready to eat food must be stored above raw animal products to prevent contamination.
  • Responsibilities of Permit Holder
    Most recent inspection report and license were not posted. Must post both in an area viewable to public.
  • Food temperature measuring devices are provided and readily accessible
    Bingo cooler (by ice machine) did not have a thermometer inside. Must have a thermometer in all coolers that store potentially hazardous food.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed opened packages of hot dogs and sausages. Must date mark all ready to eat food with date opened/prepared and then discard within 7 days unless entire contents will be used within 24 hours.
05/28/2013Routine

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