St Marys High School, 523 Madison St, Remsen, IA 51050 - inspection findings and violations

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Business Info

Name: ST MARYS HIGH SCHOOL
Address: 523 Madison St, Remsen, IA 51050
Phone: 712-786-1433
Total inspections: 9
Last inspection: 09/21/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/21/2015Follow Up LOC
  • Duties of PIC
    Observation: Students accessing ice from ice machine in food prep area. Student walking around in food prep area. Students left during inspection. PIC was educated on code requirements of who can be in the food prep area. It is encouraged that ice be provided in a bin in the student seating area away from the food prep area.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw beef stored above ready to eat foods in walk in cooler. Beef was moved to bottom shelf during inspection. Corrected.
 09/17/2015Regular
No violation noted during this evaluation. 03/10/2015Follow Up LOC
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No procedures for clean up of vomiting and diarrhea events.
  • Sanitizers
    Observation: Quat sanitizer in sink above 200ppm. Quat was dumped during inspection and re-filled to achieve 200ppm. Observed bleach sanitizer in dish machine below 50ppm.
 03/04/2015Regular
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Regularly use test strips with dish machine
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation:Dish machine not providing adequate sanitizer. After washing, sanitize in a three compartment sink.
 09/26/2014Routine
No violation noted during this evaluation. 06/30/2014Other
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 10/31/2013Routine
  • Sanitizers
    Observed quat sanitizer in the bucket and sink above 200ppm.
 10/24/2013Routine
  • Food temperature measuring devices are provided and readily accessible
    Observed no thermometer provided in the milk cooler. Thermometer was replaced in milk cooler. Corrected at time of inspection
  • In-use utensils, between-use storage
    Observed ice scoop submerged in ice in the ice machine. Ice scoop removed and placed in container. Corrected at time of inspection
  • Food storage - preventing contamination from the premises
    Observed food stored on the floor in the walk in cooler.
  • Indoor and outdoor surfaces
    Observed dust build up above stove.
  • Designated areas for employees
    use of designated areas by employees
 04/04/2013Routine

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