| No violation noted during this evaluation. | 04/30/2015 | Other |
- Poisonous or toxic materials used and applied
Observation:Has home style bug spray, must not be used in food establishment, discarded. Obtain food approved insecticide from food supplier.
- Miscellaneous sources of contamination
Observation:Has open containers of food for service that is not protected with shield or covering, such as foil or food grade wrap, ie strawberries, gravy, meat in roaster, covering with foil now.
- Food employees hair is effectively restrained
Observation:Student or any volunteers helping with lunch must wear hair restraint.
- Toilet room
receptacle, enclosed, fixtures clean
- Hand Antiseptics
Observation:Has a hand dip bucket with quat sanitizer, not allowed, must use handsink between soiled and clean items.
- Food storage containers identified with common name of food
Observation:Has larger shaker of salt, must label with common name to prevent confusion.
- Sponges not used on clean or in use food contact surfaces
Observation:Has sponge near sink used for washing fruits, must discard so as not be be used on food contact surfaces, discarded today.
|
04/02/2015 | Regular |
- Miscellaneous sources of contamination
Observation:Has pizza without protections from students passing through the line, place a cover or foil along edge near the student.
|
12/08/2014 | Regular |
- Equipment location, installation, repair, and adjustment
Observation:Has one chest freezer used for breakfast items that has lid needing to be taped together, is in process of replacing unit, to have smooth cleanable surfaces.
- Common name-working containers
Observation:Has one green bucket of sanitizer solution not labeled must label to identify the contents.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
|
04/15/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Clean under the head of the stand mixer, dried food particles.
- Test kit provided and used to measure sanitizing solution concentration
Need to reorder test strips, current supply almost out and is outdated, will order more now.
- Miscellaneous sources of contamination
1) Has foods in open topped containers along food line close to students, must protect the portions next to student with lids or food wrap covering to protect from contamination. 2) Has packages of hot dog buns stored under the paper towel dispensor, move hot dog buns to area that they will not get dripped on, corrected on site.
- Toilet room
receptacle, enclosed, fixtures clean
|
09/24/2013 | Routine |
- Food storage - preventing contamination from the premises
Has two shelving units that are set up less than 6 inches off floor, if adjustable raise the lowest shelf to be at least 6 inches off floor to aid cleaning. When replace units provide one with adjustable shelves, ie food storage area and warewashing area racks.
- Toilet room
receptacle, enclosed, fixtures clean
- Sanitization of food contact surfaces - before use and after cleaning
Has been using a pre-made bleach product that is not intended for final step sanitizing, will begin to use quat sanitizer for final step sanitizing all food contact surfaces. May use other product first as cleaner. Corrected on site.
|
03/08/2013 | Routine |
Restaurant representatives - add corrected or new information about St Matthew Elementary, 125 24th Ne St, Cedar Rapids, IA 52402 »