| No violation noted during this evaluation. | 10/15/2015 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have procedures to clean-up vomit and diarrhea.
|
10/13/2015 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have bleach test strips.
- Sanitizers
Observation: The bleach sanitizer above required level. Corrected by dumping out and making a new batch.
|
03/25/2015 | Regular |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Observed the facility does not have a tip sensitive thermometer.
|
11/03/2014 | Regular |
| No violation noted during this evaluation. | 04/22/2014 | Follow Up LOC |
- Common name-working containers
Observation: Label working containers of chemicals clearly - bleach and detergent.
- Multiuse food contact surfaces are cleanable
Observation: Discard items no longer smooth and easily cleanable. Food storage containers rusted and pitted.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No employee health policy. COS. Must have employees sign.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: Mechanical dish machine rinse not getting hot enough. Must turn surface of dish at least 160 degrees F - check with test strips.
- Cleaning of cooking and baking equipment
Observation: Clean in microwave as needed - observed buildup.
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: No employee health policy.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Manual dishwashing procedures must include wash, rinse, and sanitize (sanitize not being completed).
- Hand drying provided
Observation: Must provide single-use towels (paper) for use at handwashing sink. Common cloth towels not allowed.
|
04/16/2014 | Routine |
| No violation noted during this evaluation. | 09/27/2013 | Routine |
- Clean condition-hands and arms
|
05/02/2013 | Routine |
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