St Patrick School, 200 2 Sw St, Waukon, IA 52172 - inspection findings and violations

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Business Info

Name: ST PATRICK SCHOOL
Address: 200 2 Sw St, Waukon, IA 52172
Phone: 563-568-2415
Total inspections: 6
Last inspection: 05/13/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 05/13/2015Follow Up LOC
  • Storage of clean linens, single-service, and single use articles
    Observation:Observed styrofoam take-out containers stored on storeroom floor.
  • Bare hand contact with ready to eat foods
    Observation:Observed employee handle loaves of bread with bare hands, corrected on site.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Signed employee health reporting forms are not available during inspection.
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Staff is unable to locate a norovirus cleaning policy - printed, corrected on site.
 05/06/2015Regular
  • Refuse, recyclables, and returnables
    storage, maintenance, and removal
  • Food storage - preventing contamination from the premises
    Observation:Observed case of chocolate chips on storeroom floor and numerous boxes of frozen foods on walk-in freezer floor.
 05/06/2014Routine
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 09/17/2013Routine
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Plumbing system repaired according to law
    Drain is slow at vegetable prep sink, eventually overflows. There is heavy grease buildup visible in the drain.
  • Linens- cleaning and storage
    Observed mixer with uncovered bowl stored next to paper towel dispenser at handsink, in an area prone to contamination by splashing water.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observed numerous food particles on floor around and behind dehumidifier. There are no covered wastecans in women's restroom.
 09/10/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
 03/07/2013Routine

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