Starbucks Coffee Company #9475, 4804 1st Ne Ave, Cedar Rapids, IA 52402 - inspection findings and violations

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Business Info

Name: STARBUCKS COFFEE COMPANY #9475
Address: 4804 1st Ne Ave, Cedar Rapids, IA 52402
Phone: 319-373-6925
Total inspections: 4
Last inspection: 08/13/2015
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Inspection findings

Inspection date

Type
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Sanitizer or toxic materials placed on 3 compartment sink next to clean dishes. Toxic material present a risk of contamination of food, equipment, utensils, linens, and single-service and single-use articles if not stored properly. Removed and corrected on site.
  • Wiping cloths properly air dried
    Observation: One wet wiping cloth was in the sink at the counter area. Wiping cloths used to clean food contact surfaces shall be maintained in sanitizer. Removed and corrected on site.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No written procedure for Norvirus events and clean-up. Food establishment must have procedure for employees to follow when responding to vomiting and diarrheal events that involve the discharge of bodily fluids such as vomitus or fecal matter onto any surface within the food establishment to reduce foodborne disease transmission. Information regarding the procedure given to Manager.
  • Posting inspection reports
    Observation: The last inspection report is missing and and not postd. Must post the most recent inspection report at eye level for consumers to view.
  • Food employees hair is effectively restrained
    Observation: Observed employees not wearing any hair restraints while. All employees must wear effective hair restraints to prevent contamination when preparing food.
  • Sanitizers
    Observation: QA sanitizer was too strong over 400ppm when tested. QA sanitizer concentration must be maintained between 200ppm and 400ppm. Call for service to adjust.
 08/13/2015Regular
No violation noted during this evaluation. 07/09/2014Follow Up LOC
  • When to wash
    Observation:Drive up window staff was sweeping and did not wash her hands before returning to food handling duties, corrected on site.
  • Mechanical ventilation
    Observation:No vent fan detectible in either RR, must provide mechanical ventilation for both RR's.
  • Storage and maintenance of wet and dry wiping cloths
    Observation:Keep all wiping cloths completely covered by sanitizer solution, some needed more liquid to cover the cloth.
  • Backflow protection
    air gap, device standard, when required
 07/02/2014Routine
  • Separation from food, equipment, utensils, linens, and single service
    Spray window cleaner on countertop near coffee grinder and food supplies, moved to area under the sink with other chemicals. Corrected on site.
  • Storage and maintenance of wet and dry wiping cloths
    1) Wiping cloths not maintained in sanitizer between use, most in shallow containers but are not submerged, add more sanitizer solution to each container to keep cloth submerged.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
 05/13/2013Routine

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