Golden Corral, 5202 Elmore Ave, Davenport, IA 52807 - inspection findings and violations

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Business Info

Name: GOLDEN CORRAL
Address: 5202 Elmore Ave, Davenport, IA 52807
Phone: 563-355-5611
Total inspections: 6
Last inspection: 11/30/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/30/2015Physical Recheck
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Items (chicken, cole slaw) on salad bar at 55F. Maintain at 41F.
  • Physical facilities maintained in good repair
    Observation: Continue trying to clean rfp wallboard around dishmachine. If unable to get clean, will need to replace so wall is durable and easily cleanable.
  • Plumbing system maintained in good repair
    Observation: Spigot leaking at 3-compartment sink.
 11/23/2015Regular
No violation noted during this evaluation. 10/06/2014Physical Recheck
  • Physical facilities maintained in good repair
    Observation: The floor in the dishroom that was patched with concrete shall be sealed better so it is smooth, durable and easily cleanable.
 09/29/2014Physical Recheck
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Filters need additional cleaning over fryer area.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Clean the sides of the fryer.
  • Physical facilities maintained in good repair
    Observation: The floor needs repair in the dishmachine area and under the fryer area.
 08/26/2014Physical Recheck
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The following need additional cleaning - interior of the pizza and pagoda reach-in, the interior of the ice machines where the ice comes out, large mixer in bakery.
  • Designated areas for employees
    use of designated areas by employees
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The following need additional cleaning - the lower fronts of equipment in the bakery area and the sides of the fryer.
  • Physical facilities maintained in good repair
    Observation: The floor needs repair in the dishmachine area and under the fryer.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The wall behind the dishmachine and the wall/floor in the fryer area need additional cleaning.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Filters need additional cleaning over fryer area.
 08/18/2014Routine

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