Steer & Stein, Iowa State Fair N Side Of Grand In Heritage Vil., Des Moines, IA 50317 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Pulled pork holding at 90* and beef brisket holding at 114* in BBQ area. Reheated.
- Handwashing cleanser, availability
Observation:Soap not available at lemonade stand and corner bar handsinks. Soap was provided at time of inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Taco meat not properly datemarked. Meat was dated at time of inspection.
- Prohibited storage areas for clean linens, single-service, and single-use articles
Observation:Plastic cups stored on ground.
|
08/13/2015 | Regular |
- Rodent bait stations
Observation:Observed open rodent bait blocks in upstairs storeroom - corrected on site.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Observed raw ground beef stored above cooked hot dogs in walk-in cooler, corrected on site.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Observed hot dogs and brats at 120 degrees and 125 degrees in warmer on sidewalk stand - food reheated on grill, corrected on site.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:There were no thermometers in several coolers and refrigerators in the establishment.
- Insect control devices are properly designed and installed
Observation:Observed glue fly strips over food prep areas in main kitchen
|
08/07/2014 | Routine |
- Bare hand contact with ready to eat foods
Bare hand contact with bar fruit
|
08/09/2013 | Routine |
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