Storm Lake Taco Johns, 211 E Milwaukee, Storm Lake, IA 50588 - inspection findings and violations

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Business Info

Name: STORM LAKE TACO JOHNS
Address: 211 E Milwaukee, Storm Lake, IA 50588
Phone: 712-732-9065
Total inspections: 6
Last inspection: 02/17/2016
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Inspection findings

Inspection date

Type
  • Storage and maintenance of wet and dry wiping cloths
    Observation: No sanitizer bucket provided. Wet wiping cloths were laying on the counter. New wiping cloths are now stored in sanitizer.
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: Hanksink water does not reach 100 degrees in 15 seconds. Slow to warm up. Water heater may need to be adjusted or hot water booster needed.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: All foods in island cooler had a temperature of 60 degrees. Manager checked the thermostat and noticed that it was set at the wrong temperature. This was checked at 3:00 and new product was put in the cooler at 2:30. Thermostat was corrected and product put in walk in cooler until proper temperature. Corrected for now but will re-check on 2-27-16.
  • Stored frozen foods shall be maintained frozen
    Observation: Small double freezer by fryer has a temperature of 32 degrees. Frozen food will frozen until cooked. Freezer needs to be repaired.
  • Duties of PIC
    Observation: Numerous risk factors and 1 repeat violation.
  • Material characteristics of non-food contact surfaces
    Observation: Kick plate tiles falling off the wall by the handsink. Small wall is same area falling apart.
  • Food temperature measuring devices are provided and readily accessible
    Observation: Only probe thermometer provided. This too big to check the temperature of fish and nuggets. Will order thin tip thermometers.
 02/17/2016Regular
No violation noted during this evaluation. 05/07/2015Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Cut limes on counter without refrigeration. Limes were 67 degrees. Limes were thrown out and new cut limes are stored in a ice container.
 04/17/2015Regular
No violation noted during this evaluation. 10/08/2014Regular
  • Storage and maintenance of wet and dry wiping cloths
    Observation: store rags in sanitizer when not in use.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Cold hold on grilled veg, corn salsa and picco tempted at 52degrees. Corrected on site.
 04/17/2014Routine
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
 10/11/2013Routine

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