Subway #4567, 4620 1st Ne Ave, Cedar Rapids, IA 52402 - inspection findings and violations

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Business Info

Name: SUBWAY #4567
Address: 4620 1st Ne Ave, Cedar Rapids, IA 52402
Phone: 319 377-4039
Total inspections: 5
Last inspection: 03/17/2015
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Inspection findings

Inspection date

Type
  • Eating, drinking, or using tobacco
    Observation:Employee drinks in walk in cooler with out lids. All employee drinks must have lids
 03/17/2015Regular
No violation noted during this evaluation. 03/05/2014Follow Up LOC
  • Plumbing system maintained in good repair
    Observation:Far left sink valve leaking on four compartment sink.
  • Drying mops
    Observation:Mop bunched up on five gallon bucket. Must air dry mop.(Store has mop hanger on wall.)
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation:Air-vent grating above service line soiled. Clean as often as necessary to keep clean.
 02/20/2014Routine
  • Miscellaneous sources of contamination
    Has handwashing compartment of four compartment sink next to sanitizing, must keep dirty actiivities in same area by having the warewashing compartment next to the handsink compartment. May use rinse compartment, center for rinsing dishes as well, by using the sprayer hose for both activities.
 11/04/2013Routine
  • Handwashing cleanser, availability
    Must provide soap at handsink at four compartment sink area, and must restrict this sink to handwashing only.
  • Food storage - preventing contamination from the premises
    Has two cases of mayo and olives stored on floor in dry storage area, must store all foods at least 6 inches off floor.
  • Using a handwashing sink- operation and maintenance
    Must provide soap at handsink at four compartment sink area, and must restrict this sink to handwashing only.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Is not using the first compartment sink for handwashing in warewashing area, must either install a separate handsink in back area or use the first sink of 4 compartment sink for handwashing.
  • Separation from food, equipment, utensils, linens, and single service
    1) Sanitizer bottle not labeled with common name, label to prevent confusion. 2) Has spray sanitizer bottles on front counter while cleaning oven, placed very close to single use salad tray, must move bottles away from foods and food contact surfaces. Chemicals must not be stored over or directly adjacent to prevent contamination. Corrected on site.
  • Backflow protection
    air gap, device standard, when required
  • Common name-working containers
    1) Sanitizer bottle not labeled with common name, label to prevent confusion. 2) Has spray sanitizer bottles on front counter while cleaning oven, placed very close to single use salad tray, must move bottles away from foods and food contact surfaces. Chemicals must not be stored over or directly adjacent to prevent contamination. Corrected on site.
 10/03/2013Routine

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