equipment food contact surfaces and utensils clean to sight and touch. Observation: The ice chute not clean to sight or touch.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: The facility does not have a sick policy.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a CFPM.
06/01/2015
Regular
Handwashing signage Observation: Observed no hand sign at the hand sink. Corrected.
Test kit provided and used to measure sanitizing solution concentration Observation: Observed the test strips are not being used. Corrected.
Sanitization methods - hot water, chemical Observation: Observed the facility is not sanitizing all food contact surfaces. Corrected.
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