Drying mops Observation: mop not hung to dry between use
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Certified Food Protection Manager required no later than 3/16/15
Light bulbs, protective shielding REPEAT VIOLATION: lights not shielded in store room
Physical facilities maintained in good repair Observation: mold on wall in dry store room
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: thermometer on walk-in not working
Posting of a valid license REPEAT VIOLATION: License not posted
Posting inspection reports REPEAT VIOLATION: inspection not posted
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