Wellman's Pub, 2920 Ingersoll, Des Moines, IA 50312 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 08/01/2014 | Follow Up LOC |
- Duties of PIC
REPEAT VIOLATION: Establishment still has not provided training to food employees in regards to reportable illness and symptoms. Form 1B (or equivalent) has not been implemented. This shall be corrected no later than 07/26/14.
- Physical facilities maintained in good repair
REPEAT VIOLATION: wall behind single sink in storage area in poor condition
- Food temperature measuring devices are provided and readily accessible
REPEAT VIOLATION: thin probe tip-sensitive thermometer not provided
- Insect control devices are properly designed and installed
Observation: fly strips not allowed above food prep area(s) -- corrected
- Storage and maintenance of wet and dry wiping cloths
REPEAT VIOLATION
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
establishment shall have Certified Food Protection Manager (CFPM) on-site no later than 01/02/2015 -- email copy of certificate to inspector
|
07/15/2014 | Physical Recheck |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: thin probe tip-sensitive thermometer not provided
- Plumbing system maintained in good repair
Observation: water on floor in store room -- provide invoice for inspector after drain is repaired
- Hand drying provided
Observation: provide paper towels for hand-drying
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: raw beef patties stored above RTE food in walk-in -- corrected on-site
- Bare hand contact with ready to eat foods
Observation: observed bare hand contact with numerous foods due to no gloves available
- Storage and maintenance of wet and dry wiping cloths
cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution
- Where to wash
Observation: due to removal of kitchen handisnk the three compartment sink used for handwashing
- Food storage - preventing contamination from the premises
Observation: containers of food not covered before stacking
- Using a handwashing sink- operation and maintenance
Observation: bar handsink not working
- Handwashing sinks-Numbers, capacities, location, and placement
handsink removed from kitchen shall be replaced immediately
- Physical facilities maintained in good repair
Observation: wall behind single sink in storage area in poor condition
- Demonstration of Knowledge
Observation: Manager was not aware of reportable symptoms and illnesses. The establishment does not provide training to food employees in regards to reportable illness and symptoms. See health form 1B (emailed to manager).
- Hand and arm jewelry prohibition
Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: interior of ice machine moldy -- manger shut machine off and agrees to not use until cleaned and sanitized
- Handwashing cleanser, availability
Observation: provide handsoap for handwashing
- When to wash
Observation: hands not washed before donning gloves
- Insect control devices are properly designed and installed
fly strips not allowed above food prep area(s)
|
07/02/2014 | Illness Complaint |
- equipment food contact surfaces and utensils clean to sight and touch.
Pop dispenser holder requires frequent cleaning
- Hand drying provided
No paper towels at handsink
- Liquid food or unpackaged ice dispensing equipment
Pop dispenser holder requires frequent cleaning
|
12/18/2012 | Routine |
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