Smoke free air act Observation:No official No Smoking signs at entrances
Storage of clean equipment and utensils Observation:Serving spoons not stored handle up to avoid contamination
Toilet room receptacle, enclosed, fixtures clean
02/10/2014
Routine
Shellstock, maintaining identification
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Discharge from eyes, nose, and mouth
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Eating, drinking, or using tobacco
10/03/2013
Routine
Toilet room receptacle, enclosed, fixtures clean
Food storage - preventing contamination from the premises Container of food stored in bin of ice machine. Boxes of meat sitting on floor in walk-in cooler.
Ice used as exterior coolant not used as a food Container of food stored in bin of ice machine. Boxes of meat sitting on floor in walk-in cooler.
Linens- cleaning and storage To-go containers stored upright in kitchen
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