PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: 3 items on steam table not at 135 degrees. Items reheated to 165 and returned for service.
09/09/2015
Regular
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Observation: up-right cooler temperature at 41 degrees. Cooler is empty. Maintenance will be called to check unit.
Handwashing signage Observation: no handwashing sign at hand washing sink. Corrected during inspection.
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