Sweeney Auction Service, 739 7th Se Ave, Waukon, IA 52172 - inspection findings and violations



Business Info

Name: SWEENEY AUCTION SERVICE
Address: 739 7th Se Ave, Waukon, IA 52172
Phone: 563-568-2464
Total inspections: 3
Last inspection: 09/01/2015

Restaurant representatives - add corrected or new information about Sweeney Auction Service, 739 7th Se Ave, Waukon, IA 52172 »


Inspection findings

Inspection date

Type

  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation:There is no digital, instant-read food thermometer with thin-diameter probe.
  • Foods are cooled using appropriate methods
    Observation:Observed maid-rite meat cooling in 2 deep plastic containers, covered, in kitchen refrigerator - temperature was 57 degrees after 5 1/2 hours. Moved to freezers, corrected on site.
09/01/2015Regular
  • Eating, drinking, or using tobacco
    Open beverage containers in unapproved area - open styrofoam cup of pop on countertop by open foods, corrected.
06/18/2013Routine
  • Separation from food, equipment, utensils, linens, and single service
    Observed chemicals and cold medicine on top of refrigerators.
  • Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
    Thermometer in refrigerator has a broken bulb. There is no digital, instant-read food thermometer with thin-diameter probe.
  • Handwashing signage
    There is no handwashing sign at handsink - repeat.
  • Food temperature measuring devices are provided and readily accessible
    Thermometer in refrigerator has a broken bulb. There is no digital, instant-read food thermometer with thin-diameter probe.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observed frozen hot dogs thawing at room temperature - corrected.
  • Bare hand contact with ready to eat foods
    Observed employees handling hot dog buns with bare hands - corrected.
  • Roasts held at a temperature of 130°F or above
    Barbecues in roaster had sauce added, meat was 82 degrees. Roaster turned up, meat reheated to 165 degrees, corrected.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Maidrites cooked yesterday were in deep plastic covered container in refrigerator - temp was 62 degrees. Not safe to serve - corrected.
04/16/2013Routine

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