Sanitizers Observation: Quat based sanitizer in buckets and 3 compartment sink below 200ppm.
07/08/2015
Regular
In-use utensils, between-use storage Observation: Handle of cheese scoop stored in cheese. Handle was moved during inspection. Corrected.
Outer openings are protected Observation: Front door propped open with trash can. PIC closed door during inspection. Corrected.
05/21/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation:build up on pan and ice chute. Both items were cleaned during inspection.
In-use utensils, between-use storage Observation:in-use utensils stored in food, utensils were removed.
04/14/2014
Routine
Shucked shellfish, packaging and identification Observed working food containers not labeled with the common name of the food.
Identifying information-original container Observed quat sanitizer in back 3 compartment sink area above 200ppm. Water was added to the solution to bring it to 200ppm. Corrected at time of inspection Observed quat sanitier in bucket below 200ppm. Bucket was emptied and re-filled and was tested at 200ppm. Corrected at time of inspection
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