Wal-Mart Supercenter #1625, 1111 Holton Dr, Le Mars, IA 51031 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw animal product stored next to ready to eat tortillas in customer cooler case. Products were separated and a barrier was placed in-between food products during inspection. Corrected.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed food build up inside drawer in bakery area.
- Separation from food, equipment, utensils, linens, and single service
Observation: Toxins stored above and next to pacakged foods. Toxins were separated from foods during inspection. Corrected.
- Package integrity
Observation: Dented can on customer shelf. Can was voluntarily discarded during inspection. Corrected.
|
04/06/2015 | Regular |
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: Observed fly trap that with accumulation of flies. Fly trap was removed. Corrected.
- Sanitizers
Observation: Observed quat sanitizer in bakery sink below 150ppm. Sanitizer was drained and re-filled during inspection. Corrected.
|
02/25/2014 | Routine |
- Ratites and injected or mechanically tenderized meats cooked to 155°F for 15 seconds or the time/temperature relationship specified in the chart in the Food Code
Observed cooked chicken temped at 156*-160*. Chicken was voluntarily discarded. Corrected at time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed ground pork stored on top of whole pork in the storage cooler. Ground pork was moved. Corrected at time of inspection. Observed ground pork stored next to whole pork in front customer section. Corrected at time of inspection.
- Sanitizers
Observed quat sanitizer above 200 ppm. Corrected at time of inspection
- Package integrity
Observed dented cans. Cans were voluntarily discarded. Corrected at time of inspection. Observed outdated formula. Formula was voluntarily removed. Corrected at time of inspection.
- Food shall be obtained from sources that comply with law
Observed dented cans. Cans were voluntarily discarded. Corrected at time of inspection. Observed outdated formula. Formula was voluntarily removed. Corrected at time of inspection.
|
03/12/2013 | Routine |
- Ratites and injected or mechanically tenderized meats cooked to 155°F for 15 seconds or the time/temperature relationship specified in the chart in the Food Code
Observed cooked chicken temped at 156*-160*. Chicken was voluntarily discarded. Corrected at time of inspection
- Package integrity
Observed dented cans. Cans were voluntarily discarded. Corrected at time of inspection Observed outdated formula. Formula was voluntarily removed. Corrected at time of inspection
- Food shall be obtained from sources that comply with law
Observed dented cans. Cans were voluntarily discarded. Corrected at time of inspection Observed outdated formula. Formula was voluntarily removed. Corrected at time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed ground pork stored on top of whole pork in the storage cooler. Ground pork was moved. Corrected at time of inspection Observed ground pork stored next to whole pork in front customer section. Corrected at time of inspection
- Sanitizers
Observed quat sanitizer above 200ppm. Corrected at time of inspection
|
03/12/2013 | Routine |
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