Le Mars Subway, 1111 Holton Dr, Le Mars, IA 51031 - inspection findings and violations



Business Info

Name: LE MARS SUBWAY
Address: 1111 Holton Dr, Le Mars, IA 51031
Phone: 712-546-7257
Total inspections: 3
Last inspection: 02/23/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 02/23/2016Follow Up LOC
  • Sanitization methods - hot water, chemical
    Observation: Food contact surfaces not being entirely submerged in sanitizer water. Employee was instructed to submerge all parts of the equipment in the sanitizer water. Corrected.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: Person in charge not able to determine if anyone employed by establishment has a certified food protection manager course.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No procedures for clean up of vomiting and diarrhea events.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Sanitizer solution in 3 compartment sink below required concentration. Sanitizer water was emptied and re-filled to achieve correct concentration. Corrected.
  • Cleaning procedure
    Observation: Observed employees not wash hands for at least 20 seconds. Employees were instructed by Inspector to wash hands for at least 20 seconds. Employees washed hands has instructed by Inspector.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Build up underneath pop machine spigets.
  • The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
    Observation: Person in charge not familiar with reportable illnesses as required by Code.
01/07/2016Regular
  • Foods are cooled using appropriate methods
    Observation:upon discussion with PIC it was determined that when soups are cooling, temps are not being taken to ensure proper cooling is taking place
01/07/2014Routine

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