- Package integrity
Observation: A big dented can of fruit stored on shelf in dry storage. Removed and corrected on site.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Old rusty sink (mop sink type) has been used for storing dish-ruck with clean dishes.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
- Storage of clean linens, single-service, and single use articles
Observation: Single use utensils (cups and plates) stored on rusty surface in dry storage area.
- Air drying of equipment and utensils
Observation: Utensils and dishes has been dried on top of a dish plastic ruck where the cloth towel is placed underneath the ruck. Surface is rusty and dishes are exposed to rusty contamination.
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01/08/2016 | Regular |
- Food temperature measuring devices are provided and readily accessible
Observation: Thermometer for temping food was broken and repaired with masking tape. Replaced during inspection. COORRECTED.
- Utensils and pressure measuring devices maintained
Observation: Knives in cutting block are in poor repair. Utensils must be discarded when in poor repair. Discarded during inspection. CORRECTED.
- Drying mops
Observation: When not in use mop must be air dried. Removed from bucket during inspection. CORRECTED.
- Equipment location, installation, repair, and adjustment
Observation: Can opener blade is worn and need to be replaced. Equipment must be maintained in good repair. Replace as needed.
- Equipment and utensils-durability and strength
Observation: Can found in drawer to be used for biscuit cutting. Food contact surfaces must be designed for repeat surfaces. Discarded during inspection. CORRECTED.
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04/21/2015 | Regular |
- Outer openings are protected
Observation: Light showing through back door. All outer openings must be protected from entry of bugs and rodents. Install weather stripping.
- Equipment and utensils-durability and strength
Observation: Establishment using used tin cans for cutting dough for buns. Food contact surfaces must be designed for repeat uses. Removed during inspection. CORRECTED.
- Using a handwashing sink- operation and maintenance
Observation: Food debris observed in the hand sink in dish area. Hand sinks are to be used for hand washing only. Discussed during inspection and debris removed. If dish area is remodeled and/or equipment replaced new hand sink must be installed.
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12/16/2014 | Regular |
| No violation noted during this evaluation. | 06/12/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Containers of lunch meat were not date marked. All potentially hazardous foods must be dated when prepped, cooked, or opened. Lunch meat dated during inspection. CORRECTED.
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11/14/2013 | Routine |
- In-use utensils, between-use storage
Torn spatula in drawer observed during inspection. All utensils must be cleanable. Discarded during inspection. CORRECTED.
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04/18/2013 | Routine |
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