- Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours
Observation: Marinara was being reheated in a soup kettle (60*F). Kettle was not designed for reheating and may not be used for that purpose. Marinara must be reheated to 135*F in no more than 2 hours. Marinara was reheated at time of inspection.
- Cleanability of floors, walls, and ceilings
Observation: Cove base in the bakery area is broken. Tiles on both corners of the oven and proofer (brick wall) must be replaced.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Beverage area (cafeteria area) had some syrup from a beverage container spilled in cabinets and underneath. Beverage area was cleaned up during inspection. Also the milk racks in the retail dairy cooler are soiled and must be cleaned.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Marinara in soup kettle was temped @ 60*F. Ready to eat food must be maintained at 135*F. Marinara was reheated at time of inspection.
- Material characteristics of non-food contact surfaces
Observation: Waco boxes in storage areas are made of cardboard. Boxes must be replaced with a material that is smooth, easily cleanable, and non absorbent.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine in the bakery area had dust buildup. Must keep clean to prevent buildup of bacteria and contamination.
- Safe, unadulterated, honestly presented
Observation: Container of french onion dip was found in the retail cooler with food soil on it. Package was discarded at time of inspection. May not sell any adulterated food.
- Equipment location, installation, repair, and adjustment
Observation: Door gaskets in the retail area are torn and must be replaced. Must check the retail freezers for tears in door gaskets. Also some of the milk racks in the retail cooler are broken and must be replaced.
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01/05/2015 | Regular |
| No violation noted during this evaluation. | 12/01/2014 | Illness Complaint |
- Stored frozen foods shall be maintained frozen
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Manual warewashing equipment, hot water sanitizing temperatures
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08/26/2013 | Routine |
- Stored frozen foods shall be maintained frozen
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Manual warewashing equipment, hot water sanitizing temperatures
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08/26/2013 | Routine |
- Light bulbs, protective shielding
Lights in dry storage area are not shielded. Must provide an adequate cover or shatter resistant bulbs to prevent contamination.
- Material characteristics of non-food contact surfaces
1) Front wire gate on produce cooler/display has become rusty. Must replace or resurface wire gate to prevent contamination. 2) Waco boxes in dry storage are cardboard. May not use cardboard to prevent buildup of bacteria and contamination. Must replace with material that meets all above criteria. 3) Shelves in dry storage are bare wood. Must paint or seal with at least two coats of light colored paint or varnish to provide a smooth, easily cleanable, and nonabsorbent surface.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed ready to eat bacon that was dated 8/17 and to be discarded 9/1. Hold time (16 days) was given by Pizza Hut per contract. Bacon may not be held for longer than 7 days after opening to prevent buildup of bacteria. Facility has contacted Pizza Hut for documentation of food safety test (water activity or pH) to determine if bacon can be held for longer than 7 days. Pizza Hut states that they have not conducted a test or have documentation, so Target will modify procedure. Corrected at time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw animal products (pork sausage links and patties) stored above ready to eat foods (kielbasa). Must adequately separate raw animal products from ready to eat foods by storing raw products below ready to eat foods. Corrected at time of inspection
- Food shall be obtained from sources that comply with law
Found one can of expired baby food. May not sell baby food that has past expiration date to prevent buildup of bacteria. Discarded at time of inspection. Corrected at time of inspection
- Cutting surfaces maintained
1) Cutting boards in bakery area have become scored and are peeling pieces of plastic. Must replace or resurface to prevent contamination. 2) Observed standing water in top prep cooler of Pizza Hut kitchen, and ice machine in bakery has mold buildup. Must clean out cooler, and ice machine to prevent buildup of bacteria and contamination. Both have been cleaned. Corrected at time of inspection
- Light intensity
Light was burned out in deli hood above fryers. Must replace bulb to provide adequate lighting. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
1) Cutting boards in bakery area have become scored and are peeling pieces of plastic. Must replace or resurface to prevent contamination. 2) Observed standing water in top prep cooler of Pizza Hut kitchen, and ice machine in bakery has mold buildup. Must clean out cooler, and ice machine to prevent buildup of bacteria and contamination. Both have been cleaned. Corrected at time of inspection
- Plumbing system repaired according to law
Faucets on mop sink in deli have a leak (hot and cold). Must repair or replace to prevent buildup of bacteria.
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08/26/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed ready to eat bacon that was dated 8/17 and to be discarded 9/1. Hold time (16 days) was given by Pizza Hut per contract. Bacon may not be held for longer than 7 days after opening to prevent buildup of bacteria. Facility has contacted Pizza Hut for documentation of food safety test (water activity or pH) to determine if bacon can be held for longer than 7 days. Pizza Hut states that they have not conducted a test or have documentation, so Target will modify procedure. Corrected at time of inspection
- Plumbing system repaired according to law
Faucets on mop sink in deli have a leak (hot and cold). Must repair or replace to prevent buildup of bacteria.
- Cutting surfaces maintained
1) Cutting boards in bakery area have become scored and are peeling pieces of plastic. Must replace or resurface to prevent contamination. 2) Observed standing water in top prep cooler of Pizza Hut kitchen, and ice machine in bakery has mold buildup. Must clean out cooler, and ice machine to prevent buildup of bacteria and contamination. Both have been cleaned. Corrected at time of inspection
- Material characteristics of non-food contact surfaces
1) Front wire gate on produce cooler/display has become rusty. Must replace or resurface wire gate to prevent contamination. 2) Waco boxes in dry storage are cardboard. May not use cardboard to prevent buildup of bacteria and contamination. Must replace with material that meets all above criteria. 3) Shelves in dry storage are bare wood. Must paint or seal with at least two coats of light colored paint or varnish to provide a smooth, easily cleanable, and nonabsorbent surface.
- Food shall be obtained from sources that comply with law
Found one can of expired baby food. May not sell baby food that has past expiration date to prevent buildup of bacteria. Discarded at time of inspection. Corrected at time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw animal products (pork sausage links and patties) stored above ready to eat foods (kielbasa). Must adequately separate raw animal products from ready to eat foods by storing raw products below ready to eat foods. Corrected at time of inspection
- Light intensity
Light was burned out in deli hood above fryers. Must replace bulb to provide adequate lighting. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
1) Cutting boards in bakery area have become scored and are peeling pieces of plastic. Must replace or resurface to prevent contamination. 2) Observed standing water in top prep cooler of Pizza Hut kitchen, and ice machine in bakery has mold buildup. Must clean out cooler, and ice machine to prevent buildup of bacteria and contamination. Both have been cleaned. Corrected at time of inspection
- Light bulbs, protective shielding
Lights in dry storage area are not shielded. Must provide an adequate cover or shatter resistant bulbs to prevent contamination.
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08/26/2013 | Routine |
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