Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation: Thermometers in walk-in refrigerator not accurately functional.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No ambient air thermometer provided for low boy reach-in refrigerator near fryers.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Blade to can opener and ice scoop handle soiled. Corrected by cleaning
License required to operate a food establishment Observation: Operating without a valid license.
Cleaning procedure Observation: Food employee did not dry hands after washing. Corrected by instructing to dry hands.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Food items in low boy reach-in refrigerator such as egg rolls and rangoons held at temperatures near 43*F. Corrected by relocating to alternate refrigeration, and calling repair service. --Observation: Food items in walk-in refrigerator such as raw vegetables, meat, and prepared foods held at temperatures near 43*F. Corrected by turning thermostat down.
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