Teddy's Bigger Burgers, 324 E Washington St, Iowa City, IA 52240 - inspection findings and violations



Business Info

Name: TEDDY'S BIGGER BURGERS
Address: 324 E Washington St, Iowa City, IA 52240
Phone: 319-354-6888
Total inspections: 6
Last inspection: 07/10/2015

Restaurant representatives - add corrected or new information about Teddy's Bigger Burgers, 324 E Washington St, Iowa City, IA 52240 »


Inspection findings

Inspection date

Type

  • Common name-working containers
    Observation: Multi-purpose spray bottles not labeled. Person In Charge labeled bottles.
  • Posting inspection reports
    Observation: Previous inspection report not posted.
  • In-use utensils, between-use storage
    Observation: Dipper well water not running with scoops stored in standing water. Tongs stored in solution between use. Person In Charge turned on water. Person In Charge dumped solution from tong storage container.
  • Handwashing signage
    Observation: No signage noting that employees must wash hands posted in restroom.
  • Bare hand contact with ready to eat foods
    Observation: Employee handled ready to eat foods with bare hands. Person In Charge discarded food and remade order.
  • Eating, drinking, or using tobacco
    Observation: Employee drinks in food prep area. Person In Charge discarded drinks.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: --Observation: Can opener and slicer had food debris build-up. Person In Charge cleaned equipment.
07/10/2015Regular
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation: Quat sanitizer solution in the bucket on the prep line tested low, 0 ppm. Quat sanitizer in the spray bottles tested low, 50 ppm. PIC changed out all solution with the sanitizer dispenser at the three compartment sink. Wall dispenser unit by the mop sink is not mixing at the correct concentration of 200 ppm as listed on the spec sheet. PIC will only draw sanitizer from the unit at the three compartment sink until a service person checks the dispenser at the mop sink.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Thermometers are not available in reach in coolers that do not have an external reading thermostat.
  • Posting inspection reports
    Observation: Current Food Inspection Report is not posted.
  • Posting of a valid license
    Observation: Current Food License is not posted.
  • Handwashing signage
    Observation: Employee hand washing reminder signs are not present in the restrooms staff use.
07/07/2014Routine
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
11/06/2013Routine
  • Food storage containers identified with common name of food
    Observed ingredient without label of common name of product.
  • Designated areas for employees
    use of designated areas by employees
  • Hand and arm jewelry prohibition
    Observed food employee wearing bracelet and watch.
  • In-use utensils, between-use storage
    Observed spatula stored in between wall and make top table refrigeration unit. Observed ice cream scoops stored in dipper well without running water. Corrected at time of inspection.
  • When to wash
    Observed food employee did not wash hands in between changing gloves and handling hamburger patty.
  • Handwashing signage
    Observed no hand washing signs located at kitchen hand sinks and mens/women's restroom.
10/15/2013Routine
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
08/20/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
08/14/2013Routine

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