- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Plastic containers of deli meat, salad,sauce and other foods are not date marked in reach- refrigerators. This is a repeat violation. Manager date marked, corrected.
- Food storage containers identified with common name of food
Observation 1) All food plastic containers with foods are not labeled with common name of the food in the kitchen and coolers. Corrected.2) Jars containing bulk food such as sugar, beans etc.are not labeled with name under pop machine table. Marked and corrected.
- Protecting food from environmental contamination
Observation: Food being stored (frozen banana, etc) on prep table, the fryer are also next to handsink no protected/ no splash-guard.
- Mechanical ventilation
Observation: Vent in women's restroom is not working. This is a repeat violation.
- Posting of a valid license
Observation: Most recent inspection report is not posted. This is a repeat violation. --Observation: Most recent license is not posted. This is a repeat
- Equipment location, installation, repair, and adjustment
Observation: 1) Right door of reach-in cooler has a torn gasket.2) Door of ice machine has a torn gasket.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: A box of raw eggs was stored along with ready to eat food, salad and salsa. Removed and separated,corrected.
- Established procedures for responding to vomiting and diarrheal events
Observation: No established procedures for responding to vomiting and diarrhea events. Provided forms to post it and corrected on site.
- Test kit provided and used to measure sanitizing solution concentration
Observation: QA test kit expired in 2012 for cheking concentration of sanitizer solution.
- Reminder statement
Observation: No reminder statement to advise consumers of under-cooked hamburgers.Per Manager they served in the past under cooked hamburger to order.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Tabletop style fryers are on prep table next to handsik not under hood. This is a repeat violation.
- Food employees hair is effectively restrained
Observation: Two employees working with food (fryers)have no hair restrains.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Food employees have not read and signed Food Employee Illnesses Reporting Agreement. Provided forms to read and sign.
- License required to operate a food establishment
Observation:Food License expired in October 2015.
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01/22/2016 | Regular |
Restaurant representatives - add corrected or new information about The Lost Cuban, 209 3rd Se St, Cedar Rapids, IA 52401 »