Culata, 210 3rd Se Ave, Cedar Rapids, IA 52401 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Reach-in cooler did not have a thermometer. Every cold hold unit must have a thermometer to ensure proper temps. Thermometer placed in unit during inspection. CORRECTED.
- Handwashing signage
Observation: Every hand sink to be used by employees must have a sign posted reminding them to wash their hands. Move sign to hand sink.
- License required to operate a food establishment
Observation: Operating without a license. Owner is responsible for proper licensing and inspections have been completed prior to opening. Future penalties could include payment of double fees.
- Food storage containers identified with common name of food
Observation: Working container of chicken flavoring was not labeled. All working containers of food that is not easily identified must be labeled with common name. Labeled during inspection. CORRECTED
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Reach-in cooler had an abient air temp of 56 degrees. Coolers must be able to maintain food at 41 degrees or less. Service called and condenser was cleaned. CORRECTED.
- In-use utensils, between-use storage
Observation: Bowl being used as scoop in sugar. In use utensils must be stored with their handles inverted to prevent contamination. Removed during inspection. CORRECTED.
|
07/17/2015 | Pre Opening |
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