Tlz Stop, 122 Main St, Oxford Junction, IA 52323 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Food temperature measuring devices are provided and readily accessible
Observation:Does not have a stem thermometer for monitoring food temp, provide a thermometer.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Where to wash
Observation:Using three compartment sink for handwashing, must use handsink in this area for handwashing.
- Food is properly labeled
Observation:Has prepared sandwiches that will need to label with the ingredients in descending order, ie bread ingredients.
- Service sink required
Observation:Does not have mop sink installed yet, licensed plumber must get installed in next 3 months.
|
12/19/2014 | Regular |
- Service sink required
Contiunes to wait for plumber to install mop sink. Very limited space in area to install mop sink Suggest moving salt container for water softner under 3 compartment sink and install mop sink near water softner. COntact certified plumber for installation.
- Cleanability of floors, walls, and ceilings
Walk-in cooler floor rusting slightly. Replace with cleanable surface to prevent rust from contaminating food. (all food stored 6 inches off the ground).
- equipment food contact surfaces and utensils clean to sight and touch.
Clean inside top of microwave. (splatter stains)
- Food storage - preventing contamination from the premises
1) Chip/peanut rack needs to be adjusted to 6 inches off the floor. All food and food items must be maintained at least 6 inces off the floor for easy cleaning and food protection. 2) Bread stored next to hand sink in kitchen area. Move away from hand sink to prevent water from contaminating food.
- Miscellaneous sources of contamination
1) Chip/peanut rack needs to be adjusted to 6 inches off the floor. All food and food items must be maintained at least 6 inces off the floor for easy cleaning and food protection. 2) Bread stored next to hand sink in kitchen area. Move away from hand sink to prevent water from contaminating food.
- Food temperature measuring devices are provided and readily accessible
Provide a stem thermomter to check temperature of food. (cold hold 41 degrees or below and hot hold foods 135 degrees or above).
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw eggs in walk-in cooler were stored above cheese box. Must store raw meats below any ready to eat foods. Keep eggs on bottom shelf. Corrected with education.
- Using a handwashing sink- operation and maintenance
Hand sink plug was blocking water from draining. Opened plug. Ensure hand sink is available for use at all times for proper hand washing.
|
09/19/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw eggs in walk-in cooler were stored above cheese box. Must store raw meats below any ready to eat foods. Keep eggs on bottom shelf. Corrected with education.
- Using a handwashing sink- operation and maintenance
Hand sink plug was blocking water from draining. Opened plug. Ensure hand sink is available for use at all times for proper hand washing.
- Service sink required
Contiunes to wait for plumber to install mop sink. Very limited space in area to install mop sink Suggest moving salt container for water softner under 3 compartment sink and install mop sink near water softner. COntact certified plumber for installation.
- Miscellaneous sources of contamination
1) Chip/peanut rack needs to be adjusted to 6 inches off the floor. All food and food items must be maintained at least 6 inces off the floor for easy cleaning and food protection. 2) Bread stored next to hand sink in kitchen area. Move away from hand sink to prevent water from contaminating food.
- Food temperature measuring devices are provided and readily accessible
Provide a stem thermomter to check temperature of food. (cold hold 41 degrees or below and hot hold foods 135 degrees or above).
- Cleanability of floors, walls, and ceilings
Walk-in cooler floor rusting slightly. Replace with cleanable surface to prevent rust from contaminating food. (all food stored 6 inches off the ground).
- equipment food contact surfaces and utensils clean to sight and touch.
Clean inside top of microwave. (splatter stains)
- Food storage - preventing contamination from the premises
1) Chip/peanut rack needs to be adjusted to 6 inches off the floor. All food and food items must be maintained at least 6 inces off the floor for easy cleaning and food protection. 2) Bread stored next to hand sink in kitchen area. Move away from hand sink to prevent water from contaminating food.
|
09/19/2013 | Routine |
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