Town House Supper Club, 520 N Adams St, Wellsburg, IA 50680 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Food storage - preventing contamination from the premises
Observation: dried food on underside of make table lid in kitchen-food should be kept covered or not stacked too high
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: thermometer missing in cooler by dish machine
|
12/04/2015 | Regular |
| No violation noted during this evaluation. | 07/03/2014 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Pork cutlets in prep table 46.8deg-unit therm 40deg. Single door upright fridge in kitchen 52.8deg-unit therm 50deg. Two door upright fridge in dishroom 45.2deg-no unit therm. Small fridge in waitress station 48.1deg-unit therm 40deg. All temps were using my digital stem thermometer.
- Hand drying provided
Observation: paper towels at hand sink in kitchen were out-corrected on site
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: thermometer needed in 2 door upright fridge in dishroom.
- Eating, drinking, or using tobacco
Observation: beverages in kitchen should be covered
- Common name-working containers
Observation: spray bottle at hand sink in dishroom needs labeled.
|
05/30/2014 | Routine |
- Using a handwashing sink- operation and maintenance
keep hand sink clear of all items to encourage frequent hand washing. Hands should be washed prior to putting on or changing gloves
- Handwashing signage
designate which sink is the handwashing sink in kitchen then place sign by it so food handlers know which to use and which to store dirty dishes in
|
06/06/2013 | Routine |
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