The Wellsburger, 408 N Adams, Wellsburg, IA 50680 - inspection findings and violations

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Business Info

Name: The WELLSBURGER
Address: 408 N Adams, Wellsburg, IA 50680
Phone: 641-869-3323
Total inspections: 4
Last inspection: 11/20/2015
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Inspection findings

Inspection date

Type
  • Storage of clean equipment and utensils
    Observation: paper products, clean equipment and utensils stored in back room behind walkin should be protected from contamination since the ceiling, walls, and floors are in poor repair.
  • Food storage containers identified with common name of food
    Observation: foods not in original package should be labeled if stored for over 24 hours
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: be sure to datemark all potentially hazardous foods made onsite then discard after 7 days
  • Light intensity
    Observation: light bulb in dry storage room behind walkin needs replaced so you can tell when cleaning is needed in this area
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: store room floor off kitchen needs cleaning especially under shelves and equipment, and upright freezer off kitchen needs defrosted.
 11/20/2015Regular
  • Protecting food from environmental contamination
    Observation: onions sitting on floor in store room.
  • Handwashing signage
    Observation: sign designating hand sink in kitchen not posted
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: both table top fryers should be under the exhaust fan when in use
  • Cleanability of floors, walls, and ceilings
    Observation: broken and missing floor tiles in restrooms
  • Hand drying provided
    Observation: no paper towels in mens restroom today
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: datemark all RTE foods not used within 24 hours then discard after 7 days
 11/19/2014Regular
  • Roasts held at a temperature of 130°F or above
    Walk-in cooler should be turned down a bit. Front of cooler was 44deg using my digital stem therm but back of cooler where food was stored was right at 41deg. Unit thermometer is in perfect location. Temp will be adjusted untill this therm shows 41deg consistently. Corrected.
 10/17/2013Routine
  • Test kit provided and used to measure sanitizing solution concentration
    test strips are needed
  • Cleanability of floors, walls, and ceilings
    floor needs repaired where missing & broken tiles are so it is smooth and easily cleanable
  • Food temperature measuring devices are provided and readily accessible
    all cooling units
  • Handwashing cleanser, availability
    soap needed at hand sink by dessert area
 09/17/2013Routine

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