Tyson Pork Plant Louisa County, 70 N Columbus, Columbus Junction, IA 52738 - inspection findings and violations

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Business Info

Name: TYSON PORK PLANT LOUISA COUNTY
Address: 70 N Columbus, Columbus Junction, IA 52738
Phone: 319-728-7432
Total inspections: 3
Last inspection: 02/10/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/10/2015Follow Up LOC
  • Food on display is protected from contamination by consumers
    Observation: Apples on display at the salad bar not protected from contamination by the consumer. Apples wrapped in individual sandwich bags.
  • Foods are cooled using appropriate methods
    Observation: Cooked beans, placed in the walk in cooler during inspection, cooled in a large, covered pot. Beans were transferred to a shallow metal pan to facilitate faster cooling.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Non-food contact surfaces of cooking equipment, storage equipment, and prep tables are soiled.
  • Storage of clean equipment and utensils
    Observation: Utensil storage containers are soiled. Containers and utensils were cleaned and sanitized.
  • Duties of PIC
    Observation: Cooling, holding temps, employee health.
  • Package integrity
    Observation: Dented cans. Cans were discarded appropriately.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Manual dicers soiled with food debris. Slicer was placed in the warewashing area to be cleaned and sanitized.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Floors under cooking and storage equipment are soiled.
  • Cooling foods are stored properly
    Observation: Breakfast gravy and cooked beans both covered tightly not allowing heat transfer from product. Breakfast gravy was discarded because it did not meet cooling time/temperature requirements. Beans were moved to a loosely covered, shallow container.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Sliced tomatoes (44*) and shredded lettuce (42*) not holding at 41* or lower on the order line. Diced tomatoes (54*), diced chicken (52*), and diced ham(51*) not holding at 41* or lower at the salad bar. Items were discarded.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Employees unaware of their responsibility to reports symptoms illnesses.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: Breakfast gravy placed into the walk-in cooler at approximately 8:30 am with a temperature of 94* at 1:55pm. Gravy was discarded.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Test kit to check sanitizer concentration not present.
 01/28/2015Regular
No violation noted during this evaluation. 01/31/2014Pre Opening

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